Vegan Tasty Healthy Moral The Vine

Cottage Pie
Learn More >
Dahl
Learn More >
Lentil Patties
Learn More >
Red Rice and Pine Nuts
Learn More >
Tofu and Veg Peanut Satay
Learn More >
Middle-Eastern Paprika Patties and Quinoa
Learn More >
Chili Con "Carne"
Learn More >
Algerian Tagine
Learn More >
Tabbouleh
Learn More >
Wild Rice and Lentil Salad
Learn More >
Labane
Learn More >
Moussaka
Learn More >
Lentil Patties
Learn More >
Purim Cookies
Learn More >
Banana and Chocolate Cake
Learn More >

The Difficult Vegan: Gluten-Free and Plant Based Cooking Course

My little boy has a gluten allergy and so I made it my mission to develop and create meals & baked goods that are 100% gluten free and plant based.

During this course we'll explore the different flours and ingredients that can replace the traditional gluten-heavy wheat flour and learn how to work with a new set of ingredients while creating a non-compromising delicious meal and dessert for everyone to enjoy.

In the course we will make gluten-free and delicious bread, variety of baked goods and super heart warming meals.


Booking Your Course

Places on our courses are in high-demand and are allocated in the order of applications received. If you'd like to take part in this course, simply add your details to the reservation form and we'll email you as soon as you reach the top of the queue. You'll then have a chance to choose a day that suits you best.

  • Next course: Saturday, October 14th from 11-2:30 PM  from my home kitchen in Swords. 
  • Places per course: 5
  • Cost: €110
  • Duration: 3-3.5 hours
  • Wait time is currently 3-6 weeks


Related Courses

The Everyday Vegan: Hands-On Plant Based Cooking Course
From dips to finger food to lunch, dinner and sides, this course will attempt to cover all basics for a delicious plant-based meal. It’s a long session (3.5 – 4 hours) , but if you have the ambition and energy for it, it is definitely worth it!  The course will begin in my local shop in which we'll buy some ingredients for our recipes of the day, then we will continue to my kitchen and begin cooking.  At the end of the lesson, we'll sit together and enjoy the food. Anything that is left...Learn More >
The Easy Vegan: Quick and Easy Plant-Based Meals
In this course we’ll be looking at some of my easiest and quickest plant-based recipes, which will slot straight into your busy lifestyle! I’ll be sharing some of my top tips for vegan cooking, talk about the ingredients you should have in your pantry and general weekend meal prep.   We'll be looking at dishes such as meatless balls, spaghetti bolognese, tofu nuggets (it's delicious trust me!), tofu & veg satay, chili con "carne", Middle-Eastern Hummus, Mexican beans, dahl, channa...Learn More >
EAT THE VINE