Vegan Tasty Healthy Moral The Vine

Cottage Pie
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Dahl
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Lentil Patties
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Red Rice and Pine Nuts
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Tofu and Veg Peanut Satay
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Middle-Eastern Paprika Patties and Quinoa
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Chili Con "Carne"
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Algerian Tagine
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Tabbouleh
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Wild Rice and Lentil Salad
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Labane
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Moussaka
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Lentil Patties
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Purim Cookies
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Banana and Chocolate Cake
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The Difficult Vegan: Gluten-Free and Plant Based Cooking Course

My little boy has a gluten allergy and so I made it my mission to develop and create meals & baked goods that are 100% gluten free and plant based.

During this course we'll explore the different flours and ingredients that can replace the traditional gluten-heavy wheat flour and learn how to work with a new set of ingredients while creating a non-compromising delicious meal and dessert for everyone to enjoy.


Booking Your Course

Places on our courses are in high-demand and are allocated in the order of applications received. If you'd like to take part in this course, simply add your details to the reservation form and we'll email you as soon as you reach the top of the queue. You'll then have a chance to choose a day that suits you best.

  • Next course:Wednesday, January 29th from 6 - 9.30 PM  from my home kitchen in Swords. 
  • Places per course: 5
  • Cost: €100
  • Duration: 3-3.5 hours
  • Wait time is currently 3-6 weeks


Related Courses

The Everyday Vegan: Hands-On Plant Based Cooking Course
From dips to finger food to lunch, dinner and sides, this course will attempt to cover all basics for a delicious plant-based meal. It’s a long session (3.5 – 4 hours) , but if you have the ambition and energy for it, it is definitely worth it!  The course will begin in my local shop in which we'll buy some ingredients for our recipes of the day, then we will continue to my kitchen and begin cooking.  At the end of the lesson, we'll sit together and enjoy the food. Anything that is left...Learn More >
The Easy Vegan: Quick and Easy Plant-Based Meals
In this course we’ll be looking at some of my easiest and quickest plant-based recipes, which will slot straight into your busy lifestyle! I’ll be sharing some of my top tips for vegan cooking, talk about the ingredients you should have in your pantry and general weekend meal prep.   We'll be looking at dishes such as meatless balls, spaghetti bolognese, tofu nuggets (it's delicious trust me!), tofu & veg satay, chili con "carne", Middle-Eastern Hummus, Mexican beans, dahl, channa...Learn More >
EAT THE VINE