The Difficult Vegan: Gluten-Free and Plant Based Cooking Course

My little boy has a gluten allergy and so I made it my mission to develop and create meals & baked goods that are 100% gluten free and plant based.

During this course we'll explore the different flours and ingredients that can replace the traditional gluten-heavy wheat flour and learn how to work with a new set of ingredients while creating a non-compromising delicious meal and dessert for everyone to enjoy.

In the course we will make gluten-free and delicious bread, variety of baked goods and super heart warming meals.

Booking Your Course

Places on our courses are in high-demand and are allocated in the order of applications received. If you'd like to take part in this course, simply add your details to the reservation form and we'll email you as soon as you reach the top of the queue. You'll then have a chance to choose a day that suits you best.

• Next course: Saturday, May 4th from 12-3:00 PM  from my home kitchen in Swords 
• Places per course: 5
• Cost: €100
• Duration: 3 hours
• Wait time is currently 3-6 weeks